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菓子匠 末広庵カシショウ スエヒロアン

川崎大師のお膝もとで、素材、製法にこだわり、日々精進してまいりました。
日本古来の「素」を追及することで、体にもご利益を引き寄せる菓子にたどりつきました。滋味、滋養あるやさしい味が幸せをお届けします。

創業65年。ご縁を菓子でつなぐ末広がりの末広庵が都内初出店。銀座限定商品「生大師祈願餅」は、店頭で自家焙煎の大豆を石臼で挽き、香り豊かな本物のきな粉を添えてお届けいたします。

Located near Kawasaki Daishi, Kashisho Suehiroan has worked daily with a passionate focus on ingredients and production methods.
With a strong focus on essential ingredients from ancient Japan, we’ve developed flavorful and nutritious Japanese sweets that delight the palate and benefit your health.

Forming happy relationships between people with its sweets, Kashisho Suehiroan has operated for 65 years. This location marks its first Tokyo store. The Fresh Daishi Prayer Rice Cake, a product designed exclusively for the Ginza location, is offered with fragrant authentic soybean flour made by grinding home-roasted soybeans in the store with a millstone.

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