The first apple cake, a tradition that heralds the arrival of winter, is now available again this year.

The apples grown at the foot of Mt. Iwaki, a cool region with a large difference in temperature between day and night, are packed with fruit, with a refreshing sourness, sweetness, and crunchy texture.
This year’s apples, carefully grown on a vast farm, are like deep red jewels.

This year’s apples, carefully grown on a vast farm, are like deep red jewels, and Sunny Hills’ unique process transforms them into a filling that retains the fruit’
s original sourness and aroma without adding any unnecessary flavor.
It is then wrapped in a cookie dough made with fresh brand eggs, French Fresher butter, and Japanese flour, and carefully baked one by one.

From November 20 (Saturday), we will be selling the “First Apple Cake,” which is made with an abundance of bright red apples harvested this fall.
Please take this opportunity to try it.

Product details
Apple cakes (5 pieces): 1,500 yen (tax included)
10 pieces of apple cake: 3,000 yen (tax included)