てんぷら山の上 Ginzaテンプラヤマノウエ ギンザ

創業63年の山の上ホテルのてんぷら。その伝統を守ると共に新しい価値を掲げ銀座へ出店。てんぷらを通して日本の食材の素晴らしさと山の上ホテルの味とおもてなしを世界の方々に楽しんで頂きます。

昔ながらの氷の冷蔵庫を見渡せる檜カウンターでライヴ感を演出（樹齢250年一枚もの）隠れ家的なスペースの６席個室カウンター。エントランスに茶屋をイメージした内装を設け御入店までの期待感を高め、一期一会の心構えでお出迎え致します。

Opening at the Hilltop Hotel 63 years ago, this tempura restaurant has now expanded to GINZA SIX, offering new value while staying true to its rich traditions. Through tempura, diners from around the world can enjoy the wonders of Japanese ingredients, along with the taste and hospitality of the Hilltop Hotel restaurant.

A long hinoki cypress counter (a single slab of 250 year-old timber) overlooking an old-style ice storage chamber creates a hideaway in a private room seating six, where diners can view live performances by culinary artisans. The entrance décor mirrors a traditional Japanese tea house, heightening expectations as guests enter. We stand ready to receive you for a memorable encounter.