赤坂おぎ乃和甘 アカサカオギノワカン

「赤坂おぎ乃」荻野聡士完全監修。和の伝統と洋の織りなす新感覚スイーツ。

2020年の開業初年度にミシュランひとつ星を獲得した「赤坂おぎ乃」の献立の締めとして提供される、季節ごとの和のジェラートと独創的な甘味をお届け。ショップ併設初となるイートインスペースの「茶寮」は、日本茶の可能性を追求する専門店ブランド「SABOE（茶方薈 サボエ）」が監修。どらやきは目の前で焼き上げ提供いたします。椰子や和三盆を贅沢に使った和のジェラートや、鮮度が大切な練り物の黒糖わらび餅、練乳葛豆腐もすべて手作りで取り揃えております。和の伝統と洋の織りなす新感覚スイーツを、ぜひご賞味ください。

“Akasaka Oginoh” - Supervised by Satoshi Ogino. New-sensation sweets weaving Japanese tradition with Western influences.

As the finale to the menu at “Akasaka Oginō,” which earned a Michelin one-star rating in its inaugural year of 2020, we offer seasonal Japanese-style gelato and original sweets. The shop's first-ever eat-in space, “Saryō,” is supervised by “SABOE (Saboe),” a specialty brand dedicated to exploring the possibilities of Japanese tea. Dorayaki are freshly baked and served right before your eyes. Our selection includes Japanese gelato made with luxurious ingredients like coconut and wasanbon sugar, black sugar warabi mochi where freshness is paramount, and condensed milk kudzu tofu—all handmade. We invite you to savor these innovative sweets, where Japanese tradition meets Western flair.