Chef Kenichi Kageyama, whose main restaurant is in Jiyugaoka, Tokyo, has created a restaurant that focuses on shark fin cuisine and ramen. He continues to pursue great taste: "I aim to provide a memorable taste to encourage diners to return.” The GINZA SIX store is the first Kageyama restaurant to focus on shark fin. In addition to dine-in, the restaurant also sells bento-boxed meals.

benzaiten’s handmade Daifuku use seasonal market fruits, sweet white bean paste that highlights the fruit’s flavor, and delicate gyuhi wrapping made with high-grade habutae flour. Goods are packaged with our unique mochi cutting string to enjoy the beautiful crosssection that appears when cut. Whether as a gift for a loved one or as a treat for yourself, we hope to delight with our fruit daifuku.

Dior, French luxury brand and Ladurée, the history of Parisian tea rooms. Through the collaboration between these two “maisons”, you can enjoy the dishes and desserts created exclusively for this café by the Ladurée chef, served with Dior’s tableware in this luxurious space.

An organic lifestyle supermarket from Paris that offers a wide range of products to bring the organic to everyday life. With over 140 stores in Europe, Bio c' Bon is popular for its fresh produce and selection of products for daily use. They stock organic vegetables, popular plant based milk "Isola Bio," and other directly imported goods as well as a wide variety of items such as dried fruits, nuts, and granola sold by weight. Enjoy shopping as if you were in Paris.

Jule (the store mascot) is a whisky enthusiast who explores distilleries in Japan and abroad, collecting precious whisky from around the world. He shares some of his vast collection with customers and introduces them to whisky’s charm. There is also a tasting zone where you can try before you buy.

With a focus on the breads made by Katsuei Shiga, a pioneer in low-temperature, slow fermentation, as well as wines and fermented confections. We offer a selection of delicious foods from around the world, focusing on deliciousness and health.

The breeze and scent of the forest, the fruits and nuts of the season—the forest has power to heal people. Our patisserie carefully creates baked sweets and confitures, one by one, with the desire to deliver the blessings of the forest through confectionaries. In a deep blue forest with silver trees, two squirrel pastry chefs gather wisdom from around the world to create luxurious confectionaries.

Grand Chef Arnaud Larher is a world-renowned pâtissier and chocolatier who has been selected for the highest honors, the M.O.F. and C.C.C. He is known for his colorful style that maximizes the quality of the ingredients themselves. The impression of each bite is unforgettable and continues to attract people from all over the world. In addition to gorgeous fresh sweets, the shop also offers baked sweets and chocolates as gifts.

BUNZABURO was founded in 1915 in Kyoto, Japan. It started the business of manufacturing high-grade kimono fabric with Shibori, a traditional Japanese tie-dye technique. Kazuo Katayama offers innovative items that fit the present lifestyle using highest quality craftsmanship techniques. Shibori's unique concave-convex characteristics form a fusion of fashion and art, a brand new "Wearable Art".